Reserve Tuesday's

Reserve Tuesday's

Park Place is offering select prime dry aged cuts from Pat La Frieda by reservation ONLY on Tuesday night. All Steaks are aged no less than 45 days and our availability is as follows:  

Porterhouses for 1 (24oz.) or 2 (40oz.) Bone-In Ribeye (28 oz.) Tomahawk Ribeye for 2 (40 oz.) Kansas City Strip (24 oz.) Bone-In Filet Mignon (18 oz.)

Half Price Reserve Wines make Steak Night THAT much better. Choose from our selection of carefully curated Reserve Wines to compliment your steak!

All Reserve Steak reservations must be submitted by midnight the Saturday prior.  
NO EXCEPTIONS!

To Reserve a Steak for Tuesday, make a reservation using the link below, and specify which cut you would like in the special requests field. If there is any questions, please feel free to contact us at 516.775.9004

Reserve your Steak here